Mrs. Morris Life Skills Class

Sorry for the lack of updates, I was have some technology issues that have finally been resolved!  Back in January during the mid-term schedule we worked on more practical life cooking skills.  The students have become experts at making toast and spreading butter or jam on the toast!  We also introduced cooking eggs one morning.  Students were able to crack the eggs quite successfully.  We also discussed good food safety and washing hands after touching eggs!

Students made scrambled eggs and fried or over-easy eggs, set their place setting and served each other the food. We also focused on using good manners while eating!