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Shopping and Spaghetti

Feb 25
Posted by SMorris in Classroom Information

We have been busy working on such an assortment of skills the last several weeks.

We made a delicious spaghetti lunch last week.  The students did such a great job of cutting up veggies to make a great salad, they boiled water for spaghetti and learned how to use a strainer/colander.  They used vegetable peelers, cutting boards, knives, a ladle, the microwave, oven mitts and numerous other kitchen related items to prepare the meal.  Each student also set their own place setting, a skill they are all quite accomplished at.

It was quite a feast!!!!!


Pictures to come from our shopping trip to Weiser’s Market!

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Technical Problems……Finally we’re Back!

Feb 10
Posted by SMorris in Cooking Skills

Sorry for the lack of updates, I was have some technology issues that have finally been resolved!  Back in January during the mid-term schedule we worked on more practical life cooking skills.  The students have become experts at making toast and spreading butter or jam on the toast!  We also introduced cooking eggs one morning.  Students were able to crack the eggs quite successfully.  We also discussed good food safety and washing hands after touching eggs!

Students made scrambled eggs and fried or over-easy eggs, set their place setting and served each other the food. We also focused on using good manners while eating!

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